Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beetroot carpaccio (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Difficulty
easy
Nutrition per 1 portion
Sodium
506.7 mg
Protein
15.9 g
Calories
1650.4 kJ /
394.5 kcal
Fat
31.7 g
Fibre
2.8 g
Saturated Fat
11 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Homemade toasted muesli
30 min
Spiralized sweet potato curry rosti
30 min
Spiralized spicy pickled carrots
No ratings
Seeded pastry
15 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Ras el hanout
10 min
Beef and mushroom stroganoff
40 min
Mushroom risotto
30 min
Silverbeet and mushroom pasta (TM6)
30 min
Tomato and olive tapenade mini bruschette
20 min
Parsnip and bean mash
25 min